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We're really excited as The Stag has been short-listed in The Publican's national awards for Food Pub of the Year! In less than 12 months from completing our extensive refurbishment, the pub has been recognised for its great food and good value as part of the awards criteria, and now goes forward for the prestigious overall prize!

As you can imagine we are absolutely thrilled with the short-listing nomination and are excited about the forthcoming ceremony at the Grosvenor House in London in April. Special thanks to you all, for your support.

  Charles and Nigel

The taste of winter has definitely arrived at The Stag, which has just launched its tempting and imaginative new seasonal menu which can be viewed, downloaded as a pdf file or printed, by clicking onto the following link:

Choice is definitely the challenge, and the menus created by the team of Raymond Blanc trained chefs are all freshly prepared, home-made using local produce and cooked to perfection. By popular demand, The Stag is now serving its new seasonal and specials' menu on Sunday evenings from 7.00 pm. Starters from £3.75, mains from £9.50 and desserts from £4.75. Please visit the menu section of the website to view the desserts and light bite choices.