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We won! Yes, we are now officially the nation’s Best Food Pub of the Year, and as you can imagine we are just so thrilled to win the industry’s most coveted prize, just 12 months since launching .

The team from The Stag experienced the most exciting night of our lives, when we were presented with the award by The Publican magazine and comedian Michael McIntyre at a celebration dinner at the Grosvenor House in London this month.

This is like an amazing dream which has just come true. We pride ourselves on providing fabulous food at seriously good value with fantastic service in a great environment, and we have exceeded all our expectations. Our thanks not only go to our hard working and committed team, but to all our customers and particularly the villagers of Offchurch who have welcomed us into their community. A special thank you to you all and we look forward to seeing you very soon.

Charles Harris, general manager & Nigel Brown, head chef

The taste of summer has definitely arrived at The Stag, which has just launched its tempting and imaginative new Summer seasonal menu and can be viewed, downloaded as a pdf file or printed, simply by clicking onto the following link:

Choice is definitely the challenge, and the menus created by the team of Raymond Blanc trained chefs are all freshly prepared, home-made using local produce and cooked to perfection.