About Us

The Stag at Offchurch philosophy is to provide country food and value for money. Our outstanding location being a 16th century thatched pub in the centre of the picturesque and historic village of Offchurch is just 3 ½ miles from Leamington Spa town centre.

We use fresh seasonal produce, locally sourced wherever possible, to produce first class wholesome food on the premises by our fully trained chefs.

We have recently tastefully refurbished and decorated the premises internally to create a comfortable and intimate dining atmosphere in two restaurant areas each with its own character.

The pub bar has a new oak floor and offers seating and tables for ramblers, walkers and regular customers who help to create the traditional English pub atmosphere.

During the day we welcome dogs, walkers and country folk to benefit from the open fires in a traditional pub environment. In the evening the atmosphere is transformed to a sophisticated dining location with first class service and excellent food!

The management team have an average age of 27 with more than 40 years experience between them in this type of hospitality and catering.

The general manager, Charles (Chucky) Harris and the head chef, Nigel Brown are old friends who are both shareholders and business partners in this new venture.