Larger Party Menu Options
We require any parties of 8 people and over to select a 4 x 4 menu at least 3 days before the reservation date
To assist you in deciding, we have helped you with four options (see below and next page from the menus tab)
Remember you can also make up your own by picking 4 starters & 4 mains from the current seasonal menu!!
OPTION 1
Starters
Homemade soup of the day - see daily specials£4.00
Twice baked Westcombe cheddar souffle, white wine cream sauce (V) £5.00
Cracked Cornish crab claws, aioli £6.00
Aberdeenshire beef carpaccio, celeriac & braeburn apple remoulade £6.00
Mains
Garden pea, broad bean & asparagus risotto, salsa verde (V) £9.75
Lashfords pork, mustard & honey sausages, mashed potato, apple & sage chutney, red wine jus £9.75
Roast Cotswold white chicken breast, fondant potato, petit pois a la francaise £12.50
Pan fried seabass fillets, crab, chilli & coriander crushed new potatoes, vine cherry tomato sauce £13.50
OPTION 2
Starters
Field mushrooms, Shropshire blue cheese, rocket salad (V)£5.00
Goats cheese parcel, spiced tomato chutney, fine bean salad (V)£5.50
Pan fried pigeon breast, beetroot & orange salsa£5.50
Cracked Cornish crab claws, aioli£6.00
Mains
Organic salmon fishcake, wilted spinach, tomato & chive butter sauce £10.00
Leek & smoked Applewood cheese tart, free range poached egg (V)£11.00
Roast Cotswold white chicken breast, fondant potato, petit pois a la francaise £12.50
10oz Aubrey Allen rib eye steak, homemade chips, field mushrooms, grilled tomato & your choice of bearnaise sauce, pink peppercorn butter or roasted garlic creme fraîche£16.50
Opening Hours: Monday - Saturday
12.00 pm - 11.00 pm
Sunday: 12.00 pm - 10.30 pm
Tel: 01926 425801
Fax: 01926 886158
info@thestagatoffchurch.com
Traditional Country Village Pub
offering seasonal Anglo/French Cuisine
