Larger Party Menu Options Continued...

OPTION 3

Starters

Leek & smoked Applewood cheese tart, free range poached egg (V)£5.50

Goats cheese parcel, spiced tomato chutney, fine bean salad (V)£5.50

Home cured gravadlax, sweet cured dill cucumber, horseradish creme fraîche, brioche£5.50

Aberdeenshire beef carpaccio, celeriac & braeburn apple remoulade£6.00

Mains

Classic Greek salad (V)£9.00

Organic salmon fishcake, wilted spinach, tomato & chive butter sauce£10.00

Duck a l’orange - roasted breast & confit leg, thyme rosti potato, saute spinach£14.00

8oz Aubrey Allen fillet steak, homemade chips, field mushrooms, grilled tomato & your choice of bearnaise sauce, pink peppercorn butter or roasted garlic creme fraîche £20.00

OPTION 4

Starters

Homemade soup of the day - see daily specials£4.00

Field mushrooms, Shropshire blue cheese, rocket salad (V)£5.00

Pan fried chicken livers, fresh raspberries, pan juices£5.00

Home cured gravadlax, sweet cured dill cucumber, horseradish creme fraîche, brioche£5.50

Mains

Lashfords pork, mustard & honey sausages, mashed potato, apple & sage chutney, red wine jus£9.75

Avocado, plum tomato & mozzarella salad (V)£10.00

Pan fried seabass fillets, crab, chilli & coriander crushed new potatoes, vine cherry tomato sauce£13.50

8oz Aubrey Allen rump steak, homemade chips, field mushrooms, grilled tomato & your choice of bearnaise sauce, pink peppercorn butter or roasted garlic creme fraîche£13.50

Traditional Country Village Pub

offering seasonal Anglo/French Cuisine

The Stag, Welsh Road, Offchurch, Nr Leamington Spa, CV33 9AQ