Our Team
Head Chef
Restaurant Manager
General Manager
Sous Chef
Nigel Brown who was part of Master Chef Raymond Blanc's team which opening both Le Petit Blanc brasseries in Birmingham and Manchester
Charles Harris trained with Master Chef Raymond Blanc at Le Manoir aud Quat' Saisons near Oxford and The Champignon Sauvage in Cheltenham.
Lizzie King brings experience from working in the region's top gastro pubs, including The Boot at Lapworth and the Fat Cat in Solihull
Matt Earl is another Raymond Blanc protégé, having worked in Le Petit Blanc Brasserie in Birmingham, bringing exacting culinary standards to The Stag
In addition The Stag has a superb team of extremely personable, well trained bar and waiting staff.
If you are interested in joining this dynamic team, please contact us.
Opening Hours: Monday - Saturday
12.00 pm - 11.00 pm
Sunday: 12.00 pm - 10.30 pm
Tel: 01926 425801
Fax: 01926 886158
info@thestagatoffchurch.com
Traditional Country Village Pub
offering seasonal Anglo/French Cuisine
