Breanne joined the Stag at Offchurch as General Manager in June 2017. With her, she brings over 7 years experience in hospitality and a real passion for fresh food and wine. With her love for the buzz of a busy restaurant environment, we couldn't think of a better match.
Richard has been with the company since October 2011, starting as a General Manager, he was promoted to Operations Manager in Spring 2015. He spent his teens with Lovely Pubs, his early 20's as a chef, then Management Trainee with Living Ventures in Leeds, before returning to his home town to join The CD Pub Co at The Moorings.
Daniel joined the CD Pub Co. as Head Chef at The Stag at Offchurch in June 2017. With over 20 years experience in the industry, and his first head chef role at just 23, you are in safe hands! Daniel's love for cooking with the best quality ingredients has resulted in us seeing some spectacular dishes!